Kaiana Workshop welcomes you~
- 1 hour
- Limited from November to March
Experience the traditional culinary flavors of the Bunun tribe.
Get to know traditional ingredients and tools.
Craft your hemp rope and packaging.
Introduction
Collecting and preparing ingredients
Around the hunting lodge, we will collect the spices used in making pickled mustard - chili peppers.
Experience making pickled mustard
Learn the secrets of pickled mustard-making and listen to the stories of the Bunun tribe's connection with pickled mustard.
Crafting hemp ropes and packaging
Using traditional plants, we will create ropes that will add a touch of decoration to your Bunun-style pickled mustard.
Indulge in Bunun cuisine
You will savor traditional Bunun dishes presented with a modern twist, including the famous smoked pork, millet rice, and classic Bunun delicacies and beverages.
